Friday, January 13, 2012

Roasted Garlic Mashed Potatoes

Creamy Roasted Garlic Mashed Potatoes can sometimes be hard to perfect. With our Creamy Roasted Garlic Sauce, you'll have the perfect mashed potatoes in no time!


What You'll Need:



2 1/2 lbs Red Potatoes, cubed


2 Tbsp. Butter

1 C. Milk

1/2 tsp Salt - or to taste

1/4 tsp Black Pepper

Directions:



Wash and cube potatoes. Cook in 4 quarts of boiling water until tender (approx. 20 minutes). Add Creamy Roasted Garlic Sauce Mix to milk and butter in a microwave safe dish. Microwave on high for 3-5 minutes until slightly thickened, stirring after each minute. Drain potatoes and mash, adding the Roasted Garlic Sauce until desired consistency is achieved. Add salt and pepper to taste.



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