Creamy Roasted Garlic Mashed Potatoes can sometimes be hard to perfect. With our Creamy Roasted Garlic Sauce, you'll have the perfect mashed potatoes in no time!
What You'll Need:
2 1/2 lbs Red Potatoes, cubed
2 Tbsp. Butter
1 C. Milk
1/2 tsp Salt - or to taste
1/4 tsp Black Pepper
Directions:
Wash and cube potatoes. Cook in 4 quarts of boiling water until tender (approx. 20 minutes). Add Creamy Roasted Garlic Sauce Mix to milk and butter in a microwave safe dish. Microwave on high for 3-5 minutes until slightly thickened, stirring after each minute. Drain potatoes and mash, adding the Roasted Garlic Sauce until desired consistency is achieved. Add salt and pepper to taste.
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