Our Cherry Cobbler is one of the easiest desserts that you could make! Not too sweet, not too tart. Big plump cherries, just waiting to burst in your mouth! Just add water and butter. This is so good and so easy, you'll keep coming back for more! Add a scoop of vanilla ice cream to the top for the perfect mix of tarty-sweetness.
Just add water and butter; fills 8" x 8" pan and serves 9 people.
Not too sure of it yourself? Check out the reviews our customers have left for it:
"This is the best cobbler I have eaten. It is just absolutely amazing. So flavorful! We make it and it is gone - it never lasts more than a few minutes after we pull it out of the oven." - Jeanine P. 9/20/2008
"Very fast, easy and absolutely wonderful tasting." - Peggy D. 1/7/2008
Here's the simple recipe: You will need:
2 Tbsp. Water
2 Tbsp. Butter
Preheat oven to 350 degrees. Lightly grease an 8"x8" pan.
Pour Filling Pouch into greased pan. Sprinkle Cobbler Topping Mix over Cherry mixture. Sprinkle with 2 Tbsp water. Melt butter and drizzle over cobbler.
Bake at 350 degrees for 40-45 minutes or until golden brown. Cool slightly, serve with whipped cream or ice cream and ENJOY!
We hope you enjoy it as much as we do!
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