Easy-Peasy Clam Chowder

Have you ever wondered how to create an easy version of Clam Chowder?  Doesn't this look delicious?!

What You Will Need:

1 pkg Plentiful Pantry White Cheddar Potato Soup

3 C. Water

3 C. Milk

1 medium Yellow Onion, diced

2 stalks of Celery, diced

3 Tbsp Butter

2 cans of Clams, do not drain

Directions:

In a 2qt saucepan, melt butter. Saute diced onion and diced celery until onion is translucent. Add water and milk, then bring to a boil. Once it is boiling, add the soup mix; stir quickly and reduce heat to low. Simmer for 20 minutes. Add clams (including clam juice) and simmer an additional 5 minutes.

Salt and pepper to taste, then enjoy!