Monday, January 16, 2012

Game Day Sale - 15% off!

We're at it again! The big game is right around the corner and we're here to help. Right now, our entire Specials page is on sale for 15% off. Just add the items to your cart and the discount will be taken off during checkout!


*** Sale ends 1/27/2012 ***

Friday, January 13, 2012

Roasted Garlic Mashed Potatoes

Creamy Roasted Garlic Mashed Potatoes can sometimes be hard to perfect. With our Creamy Roasted Garlic Sauce, you'll have the perfect mashed potatoes in no time!


What You'll Need:



2 1/2 lbs Red Potatoes, cubed


2 Tbsp. Butter

1 C. Milk

1/2 tsp Salt - or to taste

1/4 tsp Black Pepper

Directions:



Wash and cube potatoes. Cook in 4 quarts of boiling water until tender (approx. 20 minutes). Add Creamy Roasted Garlic Sauce Mix to milk and butter in a microwave safe dish. Microwave on high for 3-5 minutes until slightly thickened, stirring after each minute. Drain potatoes and mash, adding the Roasted Garlic Sauce until desired consistency is achieved. Add salt and pepper to taste.



Thursday, January 12, 2012

Diet Points { Soups }

It took us a few days, but we are finished calculating "Diet Points" for our Soups. We're still working on our Desserts, Pastas, and Sauces, but they are coming up soon! If you're dieting and trying to stay on track this year, I hope it helps you. Each point is based off of our Nutrition Label on the back of our soups and are for ONE serving.


Monday, January 9, 2012

Cherry Cobbler Review

Our Cherry Cobbler is one of the easiest desserts that you could make! Not too sweet, not too tart. Big plump cherries, just waiting to burst in your mouth! Just add water and butter. This is so good and so easy, you'll keep coming back for more! Add a scoop of vanilla ice cream to the top for the perfect mix of tarty-sweetness.
Just add water and butter; fills 8" x 8" pan and serves 9 people.

Not too sure of it yourself? Check out the reviews our customers have left for it:

"This is the best cobbler I have eaten. It is just absolutely amazing. So flavorful! We make it and it is gone - it never lasts more than a few minutes after we pull it out of the oven."  - Jeanine P.   9/20/2008

"Very fast, easy and absolutely wonderful tasting."  - Peggy D.   1/7/2008

Here's the simple recipe: 
 
You will need:
2 Tbsp. Water
2 Tbsp. Butter

Preheat oven to 350 degrees. Lightly grease an 8"x8" pan.

Pour Filling Pouch into greased pan. Sprinkle Cobbler Topping Mix over Cherry mixture. Sprinkle with 2 Tbsp water. Melt butter and drizzle over cobbler.

Bake at 350 degrees for 40-45 minutes or until golden brown. Cool slightly, serve with whipped cream or ice cream and ENJOY!

 
We hope you enjoy it as much as we do!

Tuesday, January 3, 2012

Easy-Peasy Clam Chowder

Have you ever wondered how to create an easy version of Clam Chowder?  Doesn't this look delicious?!

What You Will Need:

3 C. Water
3 C. Milk
1 medium Yellow Onion, diced
2 stalks of Celery, diced
3 Tbsp Butter
2 cans of Clams, do not drain

Directions:

In a 2qt saucepan, melt butter. Saute diced onion and diced celery until onion is translucent. Add water and milk, then bring to a boil. Once it is boiling, add the soup mix; stir quickly and reduce heat to low. Simmer for 20 minutes. Add clams (including clam juice) and simmer an additional 5 minutes.

Salt and pepper to taste, then enjoy!