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Recipe- Pound cake with Cinnamon Sauce Trifle
Ingredients:
- 1 pre-made PLENTIFUL PANTRY POUND CAKE WITH CINNAMON SAUCE
- 1 pound cream cheese, at room temperature (optional)
- 2/3 cup sugar
- 2 cups heavy cream, at room temperature
- 2 pints blueberries
- 2 pints strawberries, hulled and sliced.
Beat the sugar and the
cream cheese with a mixer on medium speed until smooth and light. Add the
cream and beat on medium-high speed until smooth and the consistency of whipped
cream.