Tuesday, March 12, 2013

Pound cake with Cinnamon Sauce Trifle



Featured Recipe- Pound cake with Cinnamon Sauce Trifle


Ingredients:

Beat the sugar and the cream cheese with a mixer on medium speed until smooth and light.  Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream. 

Cool the pound cake and cut the slices into 1-inch cubes. Brush the bottom of an 8x8 dish or trifle bowl with the cinnamon sauce and arrange half of the cake cubes in the dish.  Mix fruit with the remaining cinnamon sauce. Sprinkle with half of the berry mixture.    Dollop half of the cream mixture over the berries and gently spread.  Layer the remaining cake cubes on top, then sprinkle with the remaining fruit mixture.  Layer the remainder of the cream  mixture and top with any remaining berries.  Cover and refrigerate 1 hour.  Optional: set aside a small amount of the Cinnamon sauce before mixing it with the berries.  Drizzle across the top when layering is complete.

Saint Patricks Day Soup Sale!


You've found the Pot of Gold!
(The Soup Pot that is)

Buy 3 of any soups and get your 4th one FREE!!

 
Our just add water soups rival that of any great restaurant and now you can get one free!

Simply make sure you have at least 4 soups in your shopping cart, and use coupon code "GOLD13"

No limit to free soups (just make sure you have increments of 4 in your shopping cart). Offer expires St Patrick's Day (03-17-2013)


Plentiful Pantry Inc.
P.O. Box 127097
Salt Lake City, UT, 84127

(800) 727-8284
www.plentifulpantry.com


Wednesday, February 27, 2013

Mushroom Appetizer

Mushrooms with Plentiful Pantry's Veggie Ranch Dip Mix




3 Basic Ingredients
-1 Stick of Butter
-1 Pack of Plentiful Pantry's Veggie Ranch Dip Mix
-1 Lb of Mushrooms
*Optional- Add a quarter cup of Cream Sherry. I added it towards the last 5 minutes of cooking for extra flavor.
I used the crock pot on High for 2 hours. If you don't have time to wait you can easily saute the mushrooms, butter and dip mix together.










*Optional add in, Sherry. For extra flavor! 






Use the extra buttery sauce for dipping bread! Enjoy!









Monday, January 16, 2012

Game Day Sale - 15% off!

We're at it again! The big game is right around the corner and we're here to help. Right now, our entire Specials page is on sale for 15% off. Just add the items to your cart and the discount will be taken off during checkout!


*** Sale ends 1/27/2012 ***

Friday, January 13, 2012

Roasted Garlic Mashed Potatoes

Creamy Roasted Garlic Mashed Potatoes can sometimes be hard to perfect. With our Creamy Roasted Garlic Sauce, you'll have the perfect mashed potatoes in no time!


What You'll Need:



2 1/2 lbs Red Potatoes, cubed


2 Tbsp. Butter

1 C. Milk

1/2 tsp Salt - or to taste

1/4 tsp Black Pepper

Directions:



Wash and cube potatoes. Cook in 4 quarts of boiling water until tender (approx. 20 minutes). Add Creamy Roasted Garlic Sauce Mix to milk and butter in a microwave safe dish. Microwave on high for 3-5 minutes until slightly thickened, stirring after each minute. Drain potatoes and mash, adding the Roasted Garlic Sauce until desired consistency is achieved. Add salt and pepper to taste.